Food production lines

Technical specifications

Line stages

1. 01
   IngredientsWeigh & prep

   Ingredients are weighed and prepared to the recipe before entering the line.

2. 02
   Mix & cookConsistent recipe

   Ingredients are mixed, cooked or kneaded at controlled temperatures and times.

3. 03
   Form or bakeProduct dependent

   The product is formed, baked or dried according to its type.

4. 04
   Check & weighMeet spec

   Weight and shape are checked and off-spec items removed.

5. 05
   PackHygienic pack

   The product is packed into pouches or boxes, sealed and coded.

Machines in this line

PR-01

Mixers & mixing tanks

Mixing liquids, pastes and powders with speeds and agitators matched to viscosity.

Details →

PR-02

Heating & cooking vessels

Jacketed vessels for heating, cooking and pasteurizing with temperature control.

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PR-04

Industrial dryers & ovens

Batch or continuous belt drying, baking and heat treatment.

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AU-03

Checkweighing & sorting

In-motion weighing and sorting by weight, size or type.

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PK-03

Flow-wrap & vertical baggers

Form, fill and seal pouches from film reels, for single items or loose product.

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Other production lines

LN-52

barad

test

Details →

LN-01

Liquid & beverage filling lines

A complete line from liquid preparation to carton palletizing, for water, juices and oils.

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LN-03

Powder & granule lines

For detergents, spices, feed and fertilizer, with accurate weigh filling.

Details →

How we deliver your project

1. 01Listen

   We study your product, challenge and operating conditions before proposing a solution.

2. 02Engineer

   We turn requirements into a technical concept and a specification you can review.

3. 03Build

   We build the machine or line to the approved specification and test it before delivery.

4. 04Commission & support

   Installation and start-up at your site, team training, maintenance and spare parts.